- Delaney Reyburn
PEANUT BUTTER CHEESECAKE SMOOTHIE
I've been experiencing with smoothie recipes since like... the beginning of time. Throwing new items together to make the yummiest concoctions has always been a hobby of mine, especially post-workout when you're just craving something filling and sweet! This time around, I must say I nailed it. This combination of flavors reminds me of Cold Stone's cake batter ice cream. Yeah and its healthy... like what?! Give this one a try next time you're craving something sweet or just want a delicious and nutritious snack! Ingredients: 40 grams frozen banana (or a little less than half a banana) 1 tsp sugar free cheesecake pudding mix 1 tbsp PB Fit powder 3/4 scoop Rival Whey Soft Serve Vanilla protein powder 3 ice cubes 1/2 cup low calorie Unsweetened Vanilla Almond Milk Rainbow sprinkles Directions: Add almond milk to blender or ninja bullet. Add ice cubes. Add frozen banana. Add remaining ingredients. Seal blender and either shake or mix contents around with a spoon. Finally, blend all ingredients together for 45 seconds or until ice is completely broken up. Pour contents into tall glass and top with sprinkles, fat free whipped cream, or whatever you desire! SO YUMMY! Macronutrients: 15 CARB 21 PROTEIN 2 FAT